• 1 egg

• 5g olive oil

• 20g Kōrure Pets Dog Honey

• Kōrure Pets Mussel Topper

• 30g oats

• 10g organic carob powder

• 90g rice flour

1. Blend oats & mussel toppers in a mixer.

2. Mix the egg, honey & olive oil in a bowl.

3. Mix the powder from 1. into the bowl and make a dough.

4. Split the dough in two and mix the carob powder into one of them.

5. Roll and flatten each dough.

6. Layer them and roll them up together.

7. Cut and shape as needed.

8. Preheat the oven to 165°C and bake for 15 mins.