Festive Dog Treat Recipe: Caviar Christmas Delight with Kōrure Pets
Caviar Christmas Delight
Ingredients:
- Kōrure Pets King Caviar
- 1-2 tablespoon Kōrure Pets Dog Honey
- 300g Greek yogurt (unsweetened, plain)
- 1 cup pumpkin purée
- 1 chicken breast (cooked and shredded)
Method:
- Preheat the oven to 100°C (210°F).
- Prepare the tart shells: Mix the pumpkin purée and chicken breast in a blender until well combined. Press the mixture firmly into tart moulds to form the base and sides.
- Place the tart shells in the oven and bake for 30-50 minutes until firm. Allow them to cool completely before filling.
- Prepare the filling: In a separate bowl, mix the Greek yogurt and Kōrure Pets Dog Honey until smooth.
- Spoon the yogurt mixture into the cooled tart shells, filling them evenly.
- Decorate: Top each tart with a small dollop of Kōrure Pets King Caviar and a fresh mint leaf for a festive touch.
- Serve immediately or store in the fridge until ready to serve.
Notes:
Kōrure Pets King Caviar: This luxurious addition is rich in Omega-3 fatty acids, which support joint health, coat shine, and brain function.
Kōrure Pets Dog Honey: Made from honeydew honey, it is blended with Green-Lipped Mussel oil, providing anti-inflammatory benefits and high mineral content to support your dog's overall health.
Greek Yogurt: A natural source of probiotics, Greek yogurt promotes a healthy gut and digestion. Its high protein content also supports muscle maintenance.
Pumpkin Purée: Pumpkin is loaded with dietary fiber, which helps regulate digestion, and vitamins A and C to boost the immune system.
Chicken Breast: A lean protein source that supports muscle health and provides essential amino acids for overall well-being.
