Pup Permint Freeze | Minty Frozen Dog Treat Recipe
Pup-Permint Freeze
Ingredients:
- 1 cucumber
- A handful of mint leaves
- 1/4 cup water
- 2 scoops Kōrure Pets Bone Broth Powder
- Garnish:
- Kōrure Pets Mussel Topper
Method:
- Wash the cucumber thoroughly and cut it into smaller chunks. Leave them in the freezer overnight.
- Rinse the mint leaves and remove any tough stems.
- In a blender or food processor, combine the frozen cucumber chunks, mint leaves, water, and Kōrure Pets Bone Broth Powder.
- Blend the ingredients until you get a smooth and liquid consistency. Add more water if needed to achieve the desired texture.
- Once the mixture is well blended, let it sit in the freezer for an hour until it has a sorbet-like texture.
- Use a spoon to make a quenelle and transfer it to a plate.
- For decoration, place some Kōrure Pets Mussel Topper on top of the quenelle, and sprinkle some bone broth powder before serving.
These Pup-Permint Freeze treats are not only cooling and refreshing but also packed with nutrients from the cucumber, mint, and bone broth powder, making them a healthy and enjoyable snack for your dog. Remember to store any leftover treats in an airtight container in the freezer for future servings. Enjoy watching your pup savour this delightful treat!
